We're a family raising Kunekune pigs, sheep, laying hens, and meat chickens on pasture in Dearborn County, with lamb and grass-finished beef coming soon. Organic feed, room to roam, and animals that get a name before they get a number.
We started YiaYia and Grandpa's Farm in 2025 on a quiet patch of land outside Moores Hill, Indiana. We're new to farming, but we're not new to caring about where food comes from. It's a family operation through and through — everyone pitches in to keep things running.
Right now we're raising Kunekune pigs, a flock of sheep, and a flock of American Bresse hens — a prized French heritage breed raised for both eggs and meat. We also raise Cornish Cross meat chickens. Lamb shares are coming in 2027, and South Poll cattle — grass-finished on pasture — are joining the farm that same year. We farm Beyond Organic: certified organic feed, real care, and practices that go further than the rules require. We're not chasing labels — just raising food we'd feed our own family.
If you've ever wanted to know your farmer — to see where your food was raised and meet the people who raised it — this is that kind of place. Stop by, ask us anything, and thanks for being part of how we grow.
— YiaYia & Grandpa
Everything we offer comes from animals raised on our farm — not feedlots, not contract houses. Here's what's available now and what's growing.
Free-range hens fed only USDA-certified organic feed. Daily outdoor access, deep orange yolks, the flavor eggs are supposed to have. Sold by the dozen — farm pickup or local delivery.
Order now →Slow-grown Cornish Cross, raised on USDA-certified organic feed, organic apple cider vinegar in their water, and fresh organic herbs. Processed at 7–8 weeks for tender, full-flavored meat. Available now from our current batch.
Order now →Kunekunes are a small heritage breed prized for marbled, flavorful meat. Raised slow on pasture and organic feed. Half hog shares $650, whole hogs $1,200. Reserve yours for our 2026 harvest with a $200 deposit.
Reserve for 2026 →A heritage American breed that thrives on pasture from start to finish — no grain, ever. Beef that tastes like beef should, never hurried. Quarter, half, or whole steer shares available. Get on the list for our first harvest.
Reserve for 2027 →A small flock of sheep raised on pasture and supplemented with organic feed. Lamb shares — by the half or whole — will be available starting 2027. Get on the list to reserve yours.
Reserve for 2027 →Sign up for a regular dozen of free-range eggs each week. Reserve your share for the season — we'll set them aside for you so you never miss a week. Pickup or arranged drop-off.
Sign up →Two paths, depending on what you're after.
For eggs and whole chickens, head to the shop and order online. For pork, beef, lamb, or anything custom, send us a note through the form below.
You'll get a confirmation right away for online orders. For reservations, we'll reach out within a day to let you know what's available and when.
Pick up at the farm in Moores Hill, or — for eggs — get them delivered locally. We'll work out the details with you.
Organic feed, real pasture, heritage breeds, no shortcuts. We're not certified — we're transparent. Come see for yourself.
Animals on grass, doing what they were born to do.
Kunekune pigs and South Poll cattle aren't accidents — they're old breeds, hardy and calm, built for life on pasture.
Come see for yourself. Ask anything. We're not hiding anything because we don't have to.
Reserve pork, beef, or lamb shares, ask about a weekly egg subscription, or just say hello — we'd love to hear from you. We work the farm together from home, so we usually answer quickly.